Match made in heaven: Boka restaurant group and The Bristol work together to introduce Balena

In the wake of the sudden closing of Landmark on Halsted in Lincoln Park the Boka group posted a video announcement of their newest concept: Balena. While details haven't been hashed out yet they did reveal the face of a celebrated Chicago chef, Chris Pandel of the Bristol in Bucktown. A respectable, Italian-inspired restaurant driven by a prominent chef is set to move in Landmark's space sometime in fall. We'll have more details to share when they become available. Until then, here's a preview of the menu courtesy of GrubStreet Chicago.

Balena's Preview Menu
- Tuna Conserva, Heirloom Tomatoes, Roasted Artichokes, Tomato Vinaigrette,
- Kale Panzanella, Imported Sardines, Pecorino
- Fire Roasted Duck Bruschetta, Vinegar Cherries
- Trofie Pasta, Snap Peas
- Whole Roasted Bass, Roasted Potatoes, Salsa Verde,
- Pizza Margherita

Giant (5 feet wide) wood-burning ovens capable of cooking whole pigs, lambs, goats is just one exciting feature of Belana. Since the announcement of Tavernita, this may be the hottest new restaurant in town. Just imagining an Italian feast created by the genius' behind Girl and the Goat, GT Fish & Oyster, Boka, and the creative, tenacious talent of The Bristol is making our stomach rumble and our heart race with excitement.

Via