If you want to get a sneak peak at the concept and purveyors behind Tavernita (including Chef Ryan Poli) click on one of the videos posted. Here's a brief synopsis: Poli shares his excitement for an elaborate oyster and crudo bar and the riff on classic Spanish dishes featuring breads- think crostini and flatbreads. He says most of the plates will be small and shareable.
Here's a visual:
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| Those ropes on the left look awful familiar |
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